Sous Vide Guide (Pronounced "Sue Veed")

In French, sous vide literally means under vacuum. It's an ideal way to make sure food is fully cooked yet still tender

If you haven’t cooked sous vide before, this post might change the way you think about making food. Restaurants use this type of cooking because it’s a sure fire way to get meats, eggs, fish and veggies to extremely precise levels of doneness. The result is incredibly moist food that is flavorful and perfectly cooked.

It’s quite simple. You’ll heat a ba…