This dish is inspired by the Italian dish Ossobuco, traditionally made with veal shanks. Cedric especially LOVES these slow-cooked, beefy stews (oxtail is another favorite of his). This dish is a show stopper and will definitely impress your dog and human guests.
Ingredients
1/2 tsp ghee or coconut oil for searing
1 piece beef shank
1-2 small celery stalks,…
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