One Tray Chicken Dinner

A super nutritious meal using All-Pups Seasoning

The fall calls for roasted veggies and chicken. When the weather starts to cool, a meal like this brings warm and cozy vibes for friends, both human and furry. This recipe is super simple. Throw everything onto one pan, bake, shred, and serve!

Wheat germ might be a new ingredient to you. It’s a wonderful natural source of Vitamin E, great to have in your kitchen to sprinkle on your dog’s food regularly, or even enjoy yourself! It has a nutty, subtly sweet flavor. It can be found in most grocery stores, or on Amazon.

Makes 1400 calories.

• 1 lb boneless skinless chicken thighs

• 3.5 oz of fresh or 1 oz freeze dried beef liver

• 1.5 oz of salmon

• 1 cup chopped carrots (120 g) (chop SMALL so they cook faster!)

• 1 cup chopped sweet potato (150 g) (chop SMALL so they cook faster!)

• 1/4 cup wheat germ

• 1 tbsp olive oil (15 g)

• 1 tbsp All Pups Seasoning (8 g)

• Optional sprig of rosemary

1. Preheat oven to 375ºF.

2. In a baking pan, spread chopped carrots and sweet potatoes evenly. Make gaps to place the chicken thighs and salmon.

3. Sprinkle wheat germ over the chicken thighs and drizzle olive oil over everything. Optionally add a sprig of rosemary to the pan!

4. Bake for 30-40 min at 375ºF or until the potatoes are soft. The smaller the pieces the faster they will cook.

5. Sprinkle on All Pups Seasoning.

6. Shred chicken and salmon into pieces with 2 forks (or scissors), mix everything together and serve.

7. Store leftovers in the fridge (3-4 days) or freezer (long term).