Mille-Feuille Pawbe

Thanks to clever commenters for coming up with the name!

Mille-Feuille is French for “thousand sheets”, and Nabe means hotpot in Japanese. The layering of cabbage and thinly sliced meat resembles the layers in the french Mille-Feuille pastry. This beautiful dish is fun to make, pretty to look at and nutritious to eat.