Mac and "Cheese"
The cheesiest, cheese-less sauce!
This sauce looks so cheesy you might not believe there’s actually no cheese in it. It’s made with just 1 ingredient—eggs! Eggs whisked over low heat will slowly thicken into a glossy sauce, and if you keep whisking for longer, into a curd (which makes a great pie filling).
We make the egg sauce over a double boiler as it provides a lower, gentler heat so…
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