Thin and light crêpes are so versatile. They can be made with sweet or savory fillings for a whole meal, snack or dessert. For Ced and Edith I wanted to make crêpes that were both delicious and good for them.
Items
Flat frying plan or griddle
Spatula
Crepe spreader stick (optional)
Blender or whisk
Ingredients
Crepe batter:
1 egg
1 teaspoon (~3g) coconut flou…
Keep reading with a 7-day free trial
Subscribe to Precious Kitchen Cookbook to keep reading this post and get 7 days of free access to the full post archives.