Chicken Dogka Pawsta
Creamy, chicken-y, goodness!
This Dogka Pawsta is our take on the creamy and delicious Vodka pasta! Obviously no Vodka is used here. The sauce is made with beet or pumpkin puree and kefir for creamines!
Ingredients
Ghee or coconut oil for frying (or use water)
2 chicken thighs, remove bone (I keep the skin on, you can remove it if you like)
1/2 cup riced cauliflower
1/4 cup beet or pump…
