Ingredients
Gummy bear molds
1 tablespoon (10g grass-fed beef gelatin
3 tbsp (45ml) cold water
3 tbsp (45ml) bone broth
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1/8 tsp (0.5 g) Spinach powder
1/8 tsp (0.5 g) Beet powder
1/8 tsp (0.5 g) Purple Potatovpowder
Alternatively, you could use fresh fruit or veggies by blending a small amount with the bone broth before heating.
Directions:
Put 1 t…
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