Bark BQ Bao

Low carb version of this classic Dim Sum dish

Whenever I go to dim sum I have to get steamed BBQ buns. The aroma and the softness of the steamed bread balances out the sweetness of the BBQ pork. For the pups I wanted to make one that was lower in carbs, so the I substituted egg whites for the yeast bread and added just a little flour to help it keep its shape. The result was something good enough f…